Menu

Bresaola at Pasta & Cuore Tagliere di Salumi at Pasta & Cuore
Bresaola at Pasta & Cuore

Every dish respects the recipes of authentic Italian culinary tradition. Come to Italy with us!

  • Bruschetta with garlic, extra virgin olive oil and cherry tomato on sourdough bread - $16

  • Zucchini Carpaccio with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena - $19

  • Premium Italian Cheese Platter accompanied by jam, honey and a selection of house breads. Serves 2/3 people - $25

  • Mozzarella di Bufala Campana on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons - $25

  • Italian Charcuterie Board accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people - $29

Visit Pasta & Cuore to see our full selection of Antipasti

Tagliatelle al Ragú, aka Tagliatelle Bolognese, at Pasta & Cuore
Tagliatelle at Pasta & Cuore

It’s easy to create good food when you start with amazing ingredients.

  • Tagliatelle Bolognese with classic Bolognese beef ragout - $24

  • Tagliatelle con Avocado with red onion, extra virgin olive oil and grated Parmigiano Reggiano - $24

  • Tortellini in Brodo - Tortellini pasta in free-range chicken broth - $29

  • Tortellini con Panna - Tortellini with cream and Parmigiano Reggiano - $29
    (only Friday, Saturday, Sunday)

  • Tortelloni Butter and Sage - Tortelloni stuffed with buffalo ricotta served with butter and sage - $26

  • Spaghetti alla chitarra al Gorgonzola - Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden - $24

  • Spaghetti alla chitarra alla Carbonara - Handmade spaghetti with real Carbonara Sauce - $24

  • Gnocchi con Ragú di Pollo e Porcini - Potato gnocchi served with a spicy free-range Chicken Ragoût and Porcini mushrooms - $24

  • Gnocchi Vegetariani - Potato gnocchi served with sautéed vegetables - $24

  • Gnocchi alla Romana - Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage - $22

  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am-4:00pm

Visit Pasta & Cuore to see our full range of pasta dishes and specials

Side dish at Pasta & Cuore

Everything should be made as simple as possible, but no simpler.

  • Seasonal Tomato Salad with red onion and fresh basil - $10

  • Green Leaf Salad with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena - $10

  • Mixed oven Roasted Vegetables - $17

  • Fresh Baked Tigella - mountain bread, single serving - $2.50


Deserts at Pasta & Cuore

Everything should be made as simple as possible, but no simpler.

  • Pannacotta with melted chocolate and toasted almond flakes - $12

  • Dark Chocolate Pudding with amaretti biscuits soaked in Amaretto di Saronno liqueur - $12

  • Tiramisú - Not to be missed our unforgettable Tiramisú - $12


Now Available!
Exclusive to Pasta & Cuore
Pignoletto dei Colli Bolognese
Serving Pignoletto wine at Pasta & Cuore

The best companion to authentic Italian food is authentic Italian wine. Our wine range has been carefully chosen to compliment our menu.

Pasta & Cuore are proud winners of the 2017 Metro Peugeot "Best Wine List" award!

Below you can find a selection from our cellar (updated May 2017). Ask your waiter to discover our full list.

Bubbles Bollicine
  • Corte D'Aibo
    Pignoletto DOCG (Emilia Romagna)

    (100% Pignoletto) - Organic Wine - $13 glass; $50 bottle

  • Jk.14
    Prosecco Valdobbiadene Superiore DOCG "Labano" (Veneto)

    (100% Glera) - $14 glass; $55 bottle

  • Vezzoli
    Franciacorta Brut (Lombardia)

    (100% Chardonnay) - $15 glass; $65 bottle

  • Vezzoli
    Franciacorta Rosé (Lombardia)

    (100% Pinot Noir) - $18 glass; $78 bottle

  • Paltrineri
    Lambrusco Dry "Solco" (Emilia Romagna)

    (100% Salamino) Organic red wine - $45 bottle

White Bianchi
  • la Viarte
    Pinot Grigio 2013 (Friuli)

    (100% Pinot Grigio) - $12 glass; $50 bottle

  • Fattoria San Lorenzo
    Verdicchio dei Castelli di Jesi 2015 "DI GINO" (Marche)

    (100% Verdicchio) - $11 glass; $48 bottle

  • Jk.14
    Manzoni Bianco - DOC 2015 "Mamma" (Veneto)

    (100% Incrocio Manzoni 6.0.13) - $12 glass; $50 bottle

  • Suavia
    Soave 2014 "Monte Carbonare" (Veneto)

    (100% Garganega) - $16 glass; $69 bottle

  • Fongoli
    Grechetto dei Colli Martani 2015 (Umbria)

    (100% Grechetto) - Organic wine - $12 glass; $50 bottle

  • Corte d'Aibo
    "Rugiada" 2015 (Emilia Romagna)

    (Pignoletto, Malvasia di Candia) - Organic wine - Forange wine;$15 glass; $65 bottle

Rosé Rosati
  • Severino Garofano
    Rosé 2015 "Girofle" (Puglia)

    (100% Negroamaro) - $12 glass; $50 bottle

  • Graci
    Etna Rosato 2015 (Sicilia)

    (100% Nerello Mescalese) - $16 glass; $69 bottle

Orange Wine-Vini Macerati
  • Podere Pradarolo
    Bianco Antico 2006 "Vej"

    (100% Malvasia di Candia Aromatica) - $18 glass; $78 bottle

Red Rossi
  • Castelforte
    Valpolicella Superiore DOC 2014 (Veneto)

    (Corvina, Rondinella) - $11 glass; $48 bottle

  • Jasci & Marchesani
    Montepulciano d'Abruzzo 2014 (Abruzzo)

    (100% Montepulciano) - Organic Wine - $11 glass; $48 bottle

  • Punset
    Barbera d'Alba DOC 2015 (Piemonte)

    (100% Barbera) - Organic Wine - $13 glass; $50 bottle

  • Podere le Ripi
    "Amore & Follia" 2010 (Toscana)

    (90% Syrah, 5% Sangiovese, 5% Merlot) - $15 glass; $65 bottle

  • Podere le Ripi
    Rosso di Montalcino 2012 "Amore & Magia" (Toscana)

    (100% Sangiovese) - $16 glass; $75 bottle

  • Fattoria Castellina
    Chianti DOCG 2013 "Montalbano" (Toscana)

    (100% Sangiovese) - Organic Wine - $15 glass; $65 bottle

  • Girolamo Russo
    Etna Rosso DOC 2014 "a Rina" (Sicilia)

    (Nerello Mascalese, Nerello Cappuccio) - $16 glass; $75 bottle

  • Mancini
    Pinot Noir DOC 2013 "Focara" (Marche)

    (100% Pinot Noir) - $17 glass; $76 bottle

  • Jk.14
    Raboso Piave DOCG 2009 "Malanotte" (Veneto)

    (100% Raboso) - $98 bottle

  • Ascheri
    Barolo DOCG 2006 "Pisapola" (Piemonte)

    (100% Nebbiolo) - $140 bottle

  • Erste + Neue
    Lagrein 2015 (Alto Adige)

    (100% Lagrein) - $13 glass; $60 bottle

  • Corte d'Aibo
    "Meriggio" 2015 (Emilia Romagna)

    (Barbera, Cabernet Sauvignon, Merlot)
    - Organic wine (no added sulfites - fermentation in clay amphorae)
    - $16 glass $75 bottle

We do our best to offer all of our wines by the bottle or 125ml glass. We also offer Moretti Italian beer, a range of refreshing non-alcoholic drinks and low-alcohol beer.

Please note that we are not licensed for BYO.